Ingredients:
Olive oil
5 cloves of garlic, minced
1 small can tomato paste
1 small can tomato sauce
1 large can peeled tomatoes
Sugar
Salt
Pepper
Paprika
Hot pepper flakes
Directions:
1. In medium saucepan, cover bottom lightly with olive oil.
2. Add garlic to oil
3. When garlic begins to brown, add tomato sauce, paste and peeled tomatoes
4. Cook on low heat, crushing tomatoes to make a sauce
5. Add salt, sugar, pepper, paprika and hot pepper to taste
6. Stir until well blended
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