Egg Casserole

This is Jason's mom's recipe. She talked it up when she was here in the city, and she was right.

Ingredients:
1 doz Eggs
1/2 C Flour
1 tsp Baking Powder
1 tsp Salt
1 tsp Pepper
16 oz. Shredded Sharp Cheddar Cheese
16 oz. Creamed Cottage Cheese
1 medium Onion, diced
1/2 lb Mushrooms, sauteed
2 Tbs Parsley
1 Tomato, sliced

Directions:
1. Preheat oven to 350
2. Beat eggs
3. Add flour, baking powder, salt and pepper
4. Fold in veggies (all but tomatoes)
5. Fold in cheeses
6. Pour into greased 9x12 baking dish
7. Lay tomatoes on top
8. Bake until golden brown at 350 for 45 minutes