Roasted Red Pepper Dip

I got this recipe out of a "Get Healthy!" pamphlet for students. The other recipes were pretty geared towards teens like vegetable quesadilla and berry smoothie, but this one stood out. It is the best dip I have ever tasted and it is super easy!

Ingredients:

1/2 c roasted almonds (I use teriyaki flavored)
1 jar roasted red peppers, drained
2 cloves garlic, shelled and quartered
1 T red wine vinegar

Directions:
In a food processor, grind the almonds until they are almost a paste

Add the peppers and grind together

Add the garlic and red wine vinegar

Blend until smooth