No-Cook Sweet Corn Salad

This is a great recipe for right now--fall--when corn is sweet and fresh. This salad is great with all fresh late summer ingredients and is really refreshing.

Ingredients:
4 ears of corn
2 large, ripe tomatoes
2 medium cucumbers
1/2 cup fresh lime juice (from 2-3 limes)
1/2 tsp. sugar
2 TBS oil (I use olive)
1 tsp salt
1/2 tsp ground black pepper (or more)
1 red onion thinly sliced and diced
6 TBS chopped cilantro

Directions:
1. Cut kernels from corn and place in a medium bowl.

2. Seed and dice tomatoes and cucumbers and add to bowl (I don't seed them, but whatever is your preference)

3. In a smaller bowl, whisk together lime juice, sugar, oil, sald and pepper.

4. Stir red onion into lime mixture

5. Toss corn, tomatoes and cucumbers with dressing. Add salt and pepper to taste, if desired.

6. Add chopped cilantro right before serving.