Chimichurri Sauce

note: this recipe makes a huge batch of Chimichurri

Ingredients:
1 white onion
2 cups chopped garlic
4 bunches parsley
2 pinches oregano
dash of red wine vinegar
large dash lemon juice
4 cups vegetable oil
salt/black pepper to taste

Directions:
1. Put vegetable oil in the freezer for 15-20 minutes before beginning
2. Take oil out of freezer and blend all ingredients until they are pureed together